This oatmeal is to legit to quit. It's the bomb dot com, the bees knees, the cats pajamas and every other colloquialism that would indicate this-oatmeal-is-so-good-I-want-to-punch-someone-in-the-face.
So I get the urge to punch people when I become excitable. Don't judge me. I'm working on it.
But really, this oatmeal is delicioso. Chock full of pumpkin, cinnamon and chocolate, who wouldn't want to eat this for breakfast?
(makes 1 serving)
Ingredients:
-3 Tbs. oats(I like my oatmeal on the thinner side, but if you don't, I'd recommend adding 2 Tbs. or so more oats)
-3 Tbs. oat flour(if you don't have oat flour, you can grind oats in a food processer or blender)
-1/2 cup non-dairy milk(I used unsweetened vanilla almond milk)
-1/2 cup water
-1 Tbs. agave or maple syrup(or sub 1 packet stevia)
-Optional: 1 drizzle molasses(for a brown sugar flavor)
-1 tsp. cinnamon
-Pinch salt
-Chocolate chips
-Optional: Cinnamon sugar for topping(I use raw sugar or coconut sugar)
Supplies:
-Pot
-Measuring cups and spoons
-Spatula
-Small oven safe dish
Method:
Combine all ingredients except chocolate chips and cinnamon sugar topping in a small pot. Bring to a boil over medium low heat and cook until oatmeal has reached desired consistency(for me this took about 10 minutes). Once you are happy with your oatmeal, you can sprinkle with chocolate chips and eat as is, or, to make it fancy: pour into an oven safe dish, lightly swirl with chocolate chips(I cooled oatmeal slightly so the chips wouldn't melt as fast), top with cinnamon sugar and broil until caramelized on top.
Question: If you could turn any dessert into oatmeal, what would it be?
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