Apple Pie Breakfast Cookies

 

These are yum. They taste like muffins. But apple pie flavored. And cookie shaped. And healthy. So you can eat them for breakfast. You're welcome.


Oh look! An Apple Pie Breakfast Cookie:

 

 

Oh look! Peanut butter:

 

 

 

 

Oh look! A knife:

 

 

 

 

 

Oh no! I spilled peanut butter on my Apple Pie Breakfast Cookie:

 

 

 

 

 

Whoops!

 

 

Best mistake of my life. Make this.

 

 

(Makes 4, big 1/4 cup cookies)

 

 

Ingredients:

 

 

Cinnamon apples:

-2 large or 3 small apples

-2 tsp. cinnamon

-1/2 cup apple juice

-Optional: 1 packet stevia

 

Cookies:

-1/2 cup old fashioned oats

-1/2 cup oat flour

-1/4 tsp. salt

-1/4 tsp. baking powder

-1 tsp. cinnamon

-A pinch of ginger

-1 1/2 tsp. ground flax + 1 Tbs. and 1 tsp. water microwaved 15-30 seconds or until thick(this is a flax egg; vegan egg replacement. 1 Tbs. flax + 3 Tbs. water = 1 egg)

-1 tsp. vanilla

-2 Tbs. non dairy milk(I use unsweetened almond)

-2 Tbs. agave

-Optional: 2 Tbs. chopped walnuts or pecans

 

 

Supplies:

 

 

-Pot

-Spatula

-Measuring cups and spoons

-Mixing bowl

-Cooking spray(I like coconut oil or olive oil)

-Baking sheet

 

 

Method:

 

 

For apples: Dice apples and combine all ingredients in a pot and cook on medium until apples are tender.

 

For cookies: Preheat oven to 350 degrees Fahrenheit. Mix ingredients together in a mixing bowl. Fold in apples and form into 1/4 cup mounds on greased cookie sheets. Flatten slightly into discs and bake for 12-15 minutes or until firm.